Peanut Butter Cheesecake Cupcakes

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Ingredients:

8 oz. LF Cream Cheese [softened]
1 large Egg
1 & 1/2 Tablespoons Vanilla Extract
4 packets Splenda (or other granular artificial sweetener)
4 Tablespoons All Natural Peanut Butter


Directions:
Mix all ingredients and blend for about 5 minutes.
Line muffin pan with muffin cups
Fill with mixture
Bake at 350 for about 20 minutes.
Makes 6.


Per serving (6) - 140 calories, 2.4 grams of carbohydrate

  • These are also great for breakfasts on the go.. freeze and defrost very well**
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