Baked Custard I

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3 eggs
1 teas vanilla
1/4 cup splenda or 4 packets
1/4 teas salt
2 cup skim milk scalded,slightly cooled
hot water


Directions

Preheat oven to 325 degrees.
Mix first 4 ingredients in blender or with mixer, slowly add slightly cooled milk,
place in custard cups or 1 quart casserole dish,
place in shallow pan, pour 1 inch of water in shallow pan.
Bake for 40-45 minutes or until knife inserted in middle comes out clean.

Variations: add cinnamon, or serve with toasted pecans sprinkled over top

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